Job Details
Join Our Team as a Food Preparer!
Big River Service Centre is seeking a seasonal Food Preparer to support daily kitchen operations and ensure high-quality food preparation for our customers. The Food Preparer plays a key role in maintaining an organized, efficient, and safe kitchen environment.
Position: Food Preparer
Location: 1 NT-3 Lot 3, Fort Providence, NT X0E 0L0
Wage: $20/hr
Hours: 30-40 hours per week from March 1, 2026 – October 30, 2026
Key Responsibilities:
• Wash, peel, and cut vegetables, fruits, and other ingredients for cooking.
• Prepare basic components of dishes (e.g., sauces, marinades, garnishes) according to recipes.
• Prepare and assemble a variety of food items as required for daily operations (e.g., cold and hot items, snacks, and desserts).
• Portion and package food items for storage or service.
• Maintain cleanliness and organization of prep stations and storage areas.
• Follow food safety and sanitation guidelines at all times.
• Assist with receiving and organizing food and supply deliveries by properly storing and labeling ingredients to ensure quick access and compliance with food safety standards.
• Label and date all prepared items to ensure proper rotation (FIFO).
• Clean and sanitize prep tools, cutting boards, and work surfaces regularly.
• Assist cooks and kitchen staff during busy periods.
• Dispose of waste and maintain a tidy work environment.
Job Description
Qualifications:
• Previous kitchen experience an asset; 1 year preferred but not required
• Basic knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment.
• Good organizational and teamwork skills.
• Physical ability to stand for long periods and lift up to 50 lbs.
How to Apply: If you are ready to take on this exciting opportunity, please submit your resume and cover letter to manager@bigriverservices.com. We look forward to hearing from you.
Big River Service Centre LP is committed to providing equal employment opportunities and encourages applications from all qualified individuals. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
