• Food Service Supervisor
  • Location
    331 Frontage Road, Ste Rose du Lac, MB| Manitoba
  • Job ID
    38627
  • Views
    73
  • Date Posted
    12-12-2025
  • Expiry Date
    10-06-2026
  • Type of Job
    Full Time
  • Salary
    CAD $18.50 / Hour
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    No degree, certificate or diploma
Job Details
Food Service Supervisor

H&F Foods Ltd. o/c Chicken Chef / Ste Rose Inn

Location: 331 Frontage Road, Ste Rose du Lac, Manitoba, R0L 1S0

Salary: $18.50 / Hour

Vacancies: 5 Vacancies

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors

Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning

Benefits: Disability insurance, Dental insurance, Extended medical insurance

Start date: As soon as possible

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

How to apply
In Person: 331 Frontage Road, Ste Rose du Lac, Manitoba, R0L 1S0
By Email: srcchef@hotmail.com
By Phone: 204.447.3111

All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Job Description
Ability to Supervise: 5-10 people

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Walking; Bending, crouching, kneeling

Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Work Setting: Food service establishment; Coffee shop

Workers Supervised: Food service counter attendants and food preparers