Job Details

I am looking for a Head Chef for my restaurant "The Virsa Mahal", which specializes in East Indian cuisine. I require someone with about 3 to 5 years of experience as a Chef for this role.

Salary/Hourly wage
36.50 hourly / 30 to 40 hours per week

Terms of employment
Permanent employment/Full-time

Work hours
Evening, Flexible hours, Morning, Weekend
Starts as soon as possible

Language
English

Job Description

Responsibilities
Maintain records of food costs, consumption, sales, and inventory
Create new recipes
Instruct cooks in the preparation, cooking, garnishing, and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Recruit and hire staff


Certificates, licences, memberships, and courses
Safe Food Handling certificate

Experience and specialization
East Indian
Vegetarian

Food specialties
Cereals, grains, and pulses
Vegetables, fruits, nuts, and mushrooms

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Personal suitability
Leadership
Dependability
Organized