Job Details

Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Send your CV to: diamondcuisine2024@gmail.com
Youth, newcomers and indiginous people are welcome to apply

Job Description

Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations