Job Details

Languages?English

Education?Secondary (high) school graduation certificate
Experience?1 year to less than 2 years

On site?Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

Permanent employment Full time
Starts as soon as possible
vacancies?2 vacancies

Job Description