Job Details

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Permanent employment Full time
Starts as soon as possible
vacancies: 2 vacancies

Job Description

Responsibilities

Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Short order cooking and food preparation