Job Details

Requirements:
- Secondary (high) school graduation
- 2 years to less than 3 years of experience required

Job Description

General duties as:
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Maintain and order supplies
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Plan menus and ensure food meets quality standards
- Determine the size of food portions and costs
- Estimate amount and costs of supplies and food items
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas

Personal Suitability:
Judgement, Organized, Initiative, Client focus, Flexibility, Reliability, Team player

Cuisine Specialties:
Japanese cuisine, Korean

Work Conditions and Physical Capabilities
Fast-paced environment, physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads

Email resume to: kate.resume03@gmail.com