Job Details

Position: Line Cook
Vacancies: 2
Languages:
English

Education:
Other trades certificate or diploma

Experience:
2 years to less than 3 years

Work setting:
Restaurant
Urban area

Job Description

TASK:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets

Experience and specialization:
Cuisine specialties
Canadian
International

Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability:
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

Benefits:
Health benefits, Health care plan

Apply By email:
careers@hyssteakhouse.com