Job Details

Santouka Kamei Canada Foods Ltd. (dba Hokkaido Ramen Santouka) is seeking a Restaurant Manager.

Permanent, full-time (30-44 hours per week), $36.00 per hour. Bonus is available based on sales performance.

Standard 6-8.8-hour shifts for this position could be scheduled anytime between 8am and 12am as required.

Locations:
Shifts may be scheduled at any of the following locations, as needed:
1. Hokkaido Ramen Santouka, 2057 Yonge Street, Toronto, ON, M4S 2A2;
2. Hokkaido Ramen Santouka, 91 Dundas Street E, Toronto, ON, M5B 2C8.

How to Apply:
* Please do not call or apply in person.

Please email resume to info@santouka.ca

OR mail resume to:
Hokkaido Ramen Santouka
2057 Yonge Street
Toronto, ON
M4S 2A2

* Please indicate whether you are a Canadian/Permanent Resident or a Refugee Claimant with a valid Work Permit.

Job Description

Duties:
• Plan, organize, direct, control and evaluate the daily operations of the restaurant;
• Establish menu and services to be offered and implement operational procedures accordingly;
• Balance cash and complete balance sheets cash reports and related forms;
• Supervise employees and conduct performance reviews;
• Organize and maintain inventory;
• Ensure health and safety regulations are followed;
• Negotiate arrangements with suppliers for food and other supplies;
• Participate in marketing plans and implementation;
• Address customer complaints or concerns;
• Provide customer service as needed;
• Cook everything on the menu;
• Create ramen soup bases.

Qualifications:
• A college diploma or university degree is required;
• Minimum 5 years of previous food industry experience is required;
• Minimum 2-3 years of previous supervisory or management experience is required;
• Previous experience with Japanese Ramen cuisine is an asset;
• English language ability is required;
• Japanese language ability is an asset.