Job Details

Job title: Ethnic Food Cook (Japanese Food)
Employer name: East City Matsu Sushi Japanese Restaurant
Job details
Location of work: 107 Hunter Street East, Unit 2, Peterborough, ON K9H 1G7
Work location: On site/ There is no option to work remotely
Salary: 36.00 hourly / 30 hours per week
Terms of employment: Permanent employment/ Full time
Working hours: Evening, Shift, Morning, Day, Weekend, Overtime required
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Source: Job Bank #3433564
Languages: English
Education: Secondary (high) school graduation certificate
Experience: Work experience as Japanese food cooks for 3 years or more required
Work setting; Restaurant
Tasks/ Job duties: Break down whole fish (e.g. tuna, salmon, mackerel, sea eel, sea bream, sea bass, ika, tako, tai, hamachi, hotate, bonito, etc.) into Japanese sushi style fish fillets; Maintain strict food safety and sanitation practices, particularly during raw fish handling with careful attention to temperature control and hygiene standards; Determine the size of food portions and costs, Plan menus and estimate food requirements for their realization and train staff with new menu items; Assist management with new dish prototyping, adjusting the portions and flavors to match the restaurant’s concept; Requisition food and kitchen supplies, Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Prepare and cook special meals for customers as instructed by manager or chef; Inspect kitchens and food service areas regularly to maintain cleanliness and compliance with health regulations; Train staff in preparation, cooking and handling of food, especially in knife handling; Monitor kitchen inventory, place orders for fresh ingredients such as whole fish and supplies, and ensure accurate records of stock and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Manage kitchen operations
Cuisine specialties: Sushi preparation techniques, Japanese cuisine
Food specialties: Fish and seafood
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods, Handling heavy loads, Attention to detail, Work under pressure
Weight handling: Between 45 and 60 kg (100-132 lbs)
Who can apply for this job: You can apply if you are a Canadian citizen, a permanent resident of Canada, or a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply: Direct apply from Job Bank or send resume by madoi201405@gmail.com

Job Description