Job Details

Job Title: Food Service Supervisor
Employer Name: REAL FRUIT BUBBLE TEA INC
Job details
Location of work: 645 Lansdowne St W, Unit 121A, Peterborough, ON K9J 7Y5
On Site: Work must be completed at the physical location. There is no option to work remotely.
Salary: $22.00 / hour
Vacancies: 1 Vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, and Apprentices are welcome
Terms of employment: Permanent employment, Full time: 30 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend
How to apply: Send resume by email to realfruit.hiring@gmail.com or apply through our website at https://www.realfruitbubbletea.com/career.html. When using the website, please choose the correct location.
Who can apply to this job: Only apply to this job if: You are a Canadian citizen or a permanent resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Job Description

Job Requirements
Languages: English
Education: Completion of a college program in food service administration, hotel and restaurant management or related discipline or a secondary school graduation certificate with equivalent work experience is required.
Experience: Work experience as a food service supervisor for 1 year or more is required
Work Conditions and Physical Capabilities: Fast-paced environment
Workers Supervised: Food service counter attendants and food preparers
Work Setting: Shopping centre or mall
Transportation/travel information: Public transportation is available
Specific Skills/Job Duties: Train team members on proper procedures, hygiene, workplace safety, and teach new staff how to make beverage and snack; Plan and organize daily operations to ensure work schedules are followed efficiently; Order and maintain inventory of tea, toppings, and other kitchen supplies as needed; Oversee and coordinate the work of staff involved in preparing beverages and snacks; Determine the quantities of ingredients and materials required for daily production; Monitor product quality and service to ensure consistency with company standards; Assist in preparing operating budgets and estimating food and supply costs; Handle and resolve customer inquiries, complaints, or service issues promptly; Keep accurate records of inventory, equipment maintenance, sales, and wastage; Compile and submit operational and performance reports to management; Prepare daily order lists and summaries for management review; Supervise and verify the proper assembly and presentation of beverage orders; Create and manage staff work schedules to maintain adequate coverage during all shifts.