• Food Service Supervisor
  • Location
    242 MAIN ST S, MOUNT FOREST, ON| Ontario
  • Job ID
    38339
  • Views
    15
  • Date Posted
    27-10-2025
  • Expiry Date
    25-04-2026
  • Type of Job
    Full Time
  • Salary
    CAD 22.25 hourly
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    College, CEGEP or other non-university or diploma from a program of 1 year to 2 years
Image
Job Details
Languages
- English

Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
- 1 year to less than 2 years

On site
- Work must be completed at the physical location. There is no option to work remotely.

Work setting
- Relocation costs not covered by employer


Supervision
- 3-4 people

Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail

Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability

Benefits
- Health benefits
Health care plan

Who can apply for this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply
Direct Apply
By Direct Apply

By email
- dominosjobsmountforest@gmail.com


This job posting includes screening questions. Please answer the following questions when applying:

- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- What is the highest level of study you have completed?
Job Description
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays

Work Hours: 30-35 hours/week
Wage: 22.25/hour
Vacancies: 2