Job Details

Salary: $16.50 - $20.00 per hour /30 - 40 hours per week
Terms of Employment: Full time, non-seasonal
Shift and Schedule: 8 hour shift, 10 hour shift, 12 hour shift, day shift, night shift, Monday to Friday, weekends as needed
Start Date: as soon as possible
Number of Vacancies: 04
Experience: will train

Job Description

Job Duties:
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Opens and removes raw materials and places on belts.
- Segregates product on conveyor belt or table according to grade, color, and size, and places product in containers or on
designated conveyors.
- Discards cull (inferior or defective) items and foreign matter.
- Packs product in boxes, barrels, baskets, cans, totes or crates for storage or shipment.
- Operates machine(s) to move live or packed seafood from place to place.
- Reviews workspace for cleanliness and safety

Work Conditions and physical capabilities:
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
- Manual dexterity
- Bending, crouching, kneeling
- Ability to work flexible shifts and early mornings and late evenings
- Comfortable working in cold and wet conditions

Weight handling: more than 45 kg (100 lbs)
Bring your own tools, steel-toed safety boots and hard hat
Employer provide: gloves and masks

Additional pay: Overtime pay
Benefits as per Labour Standards Code in Nova Scotia.

How to apply:
By email: dolobsterjobs@gmail.com
By mail: submit resume to 1319 Main Road, Eastern Passage NS B3G1M4
In person (between 08:00 AM and 04:00 PM): 1319 Main Road, Eastern Passage, NS, B3G 1M4