Job Details

Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Establish work schedules
Accept reservations or take-out orders

Here is what you must include in your application:

Letter of recommendation
Highest level of education and name of institution where it was completed
Job reference number
Proof of the requested certifications
References attesting experience

Job Description

Credentials
Certificates, licences, memberships, and courses
First Aid Certificate
CPR Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Smart Serve
Food Safety Certificate
Responsible Beverage Service Certificate
Safe Food Handling certificate
Experience and specialization
Cuisine specialties
Spanish
East Indian
Canadian
Caribbean and Latin American cuisine
West Indian
South Indian
Additional information
Security and safety
Criminal record check
Reference required
Transportation/travel information
Valid driver's licence
Own transportation
Own vehicle
Public transportation is not available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability