Job Details

Requirements:
- Completion of high school required
- 5 years or more experience

Apply by email: katm.resume@gmail.com

Job Description

Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations

Cuisine specialties
- Japanese cuisine
- Korean cuisine

Work conditions and physical capabilities:
Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks

Personal suitability:
Client focus, Dependability, Flexibility, Initiative, Organized