Job Details

Restaurant manager of small local business. Must have experience in celiac cooking and menu creation/execution.

Applicants please send via jobsite or Tartantoquerestaurant@gmail.com

Thank you!

Job Description

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Plan menus and ensure food meets quality standards
Instruct cooks in preparation, cooking, garnishing and presentation of food
Demonstrate new cooking techniques and new equipment to cooking staff