Job Details

Food Service Manager

426889 BC Ltd. o/a Tim Hortons

Locations:
1. 100-2695 Skaha Lake Road, Penticton, BC, V2A 6E8 - 1 Vacancy
2. 8907 Main Street, Osoyoos, BC, V0H 1V0 - 1 Vacancy
3. 185-5717 Main Street, Oliver, BC, V0H 1T9 - 1 Vacancy
4. 1697 Fairview Road, Penticton, BC, V2A 6A6 - 1 Vacancy
5. 1077 Westminster Avenue West, Penticton, BC V2A 1L4 - 1 Vacancy
6. 101-2007 Main Street, Penticton, BC, V2A 5H6 - 1 Vacancy
7. 7710 Prairie Valley Road Summerland , BC V0H 1Z4 - 1 Vacancy

Salary: $36.60/40Hours per week

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors

The employer has indicated an interest in hiring employees from these groups. If you are a member of these groups you are encouraged to indicate it in your application.

Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early Morning

Benefits: Medical, Dental (Full Time Employees)

Start date: As soon as possible

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

How to apply
In Person: At the above locations
By email: teamtims.southok@gmail.com
By phone: 778-476-5990

All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Description

Ability to Supervise: 16-20 people

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Personal Suitability: Effective interpersonal skills, Client focus, Accurate, Team player, Flexibility, Reliability, Organized, Dependability, Excellent written communication, Excellent oral communication

Additional Skills: Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory

Specific Skills: Plan, organize, direct, control and evaluate daily operations; Determine type of services to be offered and implement operational procedures; Monitor revenues and modify procedures and prices; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Recruit, train and supervise staff; Address customers’ complaints or concerns; Provide customer service