Job Details

Employer: Punjab Sweet House (No.1) Ltd
Job Position: Chef (Indian Sweet Maker)
Salary: $36.75/Hourly
Job Type: Full-Time, Permanent
Language: English
Start Date of Employment (Approx.): As soon as possible
Minimum Education: High School
Positions Available: 1
Job Location(s): #4-12818, 72 Avenue Surrey, BC V3W 2M9
Experience: 3 years to 5 years
Education: High school graduation

Job Description

Job Duties:
• Design, develop, and test new and innovative Indian dessert recipes to enhance the menu andattract customers.
• Prepare a variety of traditional Indian sweets (e.g., Rasgulla, Jalebi, Barfi, Laddu, Gulab Jamun,Soan Papdi) using authentic techniques and high-quality ingredients.
• Experiment with modern fusion desserts (e.g., chocolate barfi, mango rasmalai cheesecake, paantruffle balls) while maintaining Indian flavor profiles.
• Customize sweet items based on seasonal ingredients, customer feedback, or special occasions.
• Oversee daily kitchen operations specific to the sweet/dessert section, ensuring smooth workflowand quality control.
• Monitor cooking times, ingredient ratios, and presentation standards to maintain consistent tasteand appearance.
• Lead and train assistant sweet maker cooks in proper cooking techniques, hygiene, and plating.
• Ensure inventory management for ingredients like khoya, ghee, sugar, dry fruits, saffron, andflours.
• Collaborate with event teams for catering orders, wedding sweet trays, and festival-themedofferings.
• Maintain strict food safety, sanitation, and cleanliness standards in the sweet-making area.
• Track feedback and sales performance of new creations and adjust recipes accordingly.
• Stay updated on dessert trends in Indian and global markets to bring fresh ideas to the kitchen.
Language: English.
How to apply:
Interested Candidate please e-mail your resume at punjabsweethouse1@outlook.com
or
mail your resume at work location #4-12818, 72 Avenue Surrey BC V3W 2M9