Job Details
Requirements:
- Completion of high school required
- 3 years to less than 5 years
- Must be knowledgeable about Japanese cuisine
Apply by email: kitsu.resume@gmail.com
Job Description
Tasks
• Plan and direct food preparation and cooking activities of several restaurants
• Create new recipes
• Plan menus and ensure food meets quality standards
• Arrange for equipment purchases and repairs
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Requisition food and kitchen supplies
• Recruit and hire staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Train staff in preparation, cooking and handling of food
• Food safety/handling skills
Cuisine specialties
• Japanese cuisine
• Sushi preparation techniques
Food specialties
• Fish and seafood
Work conditions and physical capabilities
• Attention to detail, Fast-paced environment
Personal suitability
• Leadership, Dependability, Flexibility, Initiative, Organized, Reliability, Team player