• Food Service Supervisor
  • Location
    2934 Hwy 35 South, Lindsay, ON| Ontario
  • Job ID
    37935
  • Views
    15
  • Date Posted
    25-08-2025
  • Expiry Date
    21-02-2026
  • Type of Job
    Full Time
  • Salary
    CAD $17.65/ 44 Hours per week
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    No degree, certificate or diploma
Job Details
Food Service Supervisor

Chapman Family Holdings Inc. / Tim Hortons

Location:
2934 Hwy 35 South, Lindsay, ON, K9V 4R4 – 4 Vacancies

Salary: $17.65/ 44 Hours per week

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors
Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early Morning
Start date: As soon as possible
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Benefits: Dental insurance, Extended medical insurance

How to apply:
In Person: At the above location
By email: nick_chapman9@hotmail.com
By phone: 705-878-8467

All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Job Description
Ability to Supervise: 11 -15 people
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight Deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically Demanding
Personal Suitability: Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focus
Additional Skills: Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Address customers' complaints or concerns
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Estimate and order ingredients and supplies; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports
Work Setting: Food service establishment; Coffee shop; Fast food outlet or concession; Restaurant
Workers Supervised: Food service counter attendants and food preparers