Job Details

Job Title: Chef
Employer Name: Takja BBQ House
Job details
Location of work: 960 College Street, Toronto, ON M6H 1A5
On site: Work must be completed at the physical location. There is no option to work remotely.
Salary: $36.00/ hour
Vacancies: 1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors are welcome
Terms of employment: Permanent employment, Full-time: Minimum of 30 hours/week (hours may increase depending on operational need)
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Night, Shift, Weekend, Overtime

Who can apply to this job: Only apply to this job if you are a Canadian citizen or a permanent resident of Canada or if You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send resume by email to takjabbq.hiring@gmail.com
Phone calls are strictly for customer reservations. Job inquiries will not be accepted by phone.

Job Description

Job Requirements
Languages: English
Education: College diploma in culinary art/management or high school graduation certificate with equivalent experience is required.
Experience: Work experience as a chef in a commercial kitchen for 3 years or more is required
Work site environment: Hot, Noisy
Work setting: Restaurant, Urban area
Ranks of chefs: Chef
Supervision: 5-10 people, staff in various areas of responsibility
Cuisine specialties: Deep understanding in Korean cuisine is an asset
Certificate, licenses: Food Safety’s Food Handler Certification
Food specialties: Meat, poultry, egg and dairy, fish and seafood, vegetables and mushrooms
Tasks/ Job Duties: Plan menus and ensure food meets quality standards; Create new recipes; Demonstrate new cooking techniques and new equipment to cooking staff; Train staff in preparation, cooking and handling of food; Leading/instructing staff in various roles; Supervise activities of Korean food chefs, cooks and other kitchen workers; Instruct cooks in preparation, cooking, garnishing and presentation of food; Prepare dishes for customers with food allergies or intolerance; Prepare and cook Korean food on a regular basis, or for special events; Consult with customers regarding special events or catering; Estimate amount and costs of supplies and food items; Estimate labour costs; Analyze operating costs and other data; Maintain records of foods, consumption, sales and inventory; Requisition food and kitchen supplies; Arrange for equipment purchases and repairs; Recruit and hire staff
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Fast-paced environment, Attention to detail, Standing for extended periods, Work under pressure, Tight deadlines, Physically demanding, Handling heavy loads
Weight handling: Between 45 to 60 kg (100-132 lbs)
Personal Suitability: Leadership, dependability, excellent oral communication, initiative, organized, reliability, team player