Job Details

Job details
Location: 4301 – 65 Avenue, Leduc, AB T9E 8T2
Workplace information: On site
Salary: 19.00 to 26.00 hourly (To be negotiated) / 30 hours per week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend
Starts as soon as possible
vacancies: 2 vacancies

Overview
Languages
English

Education
No degree, certificate or diploma

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Cold/refrigerated
Clean

Work setting
Meat processing and/or packing plant/establishment
Fast food

Responsibilities
Tasks
Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Supervision
3-4 people
Staff in various areas of responsibility
Labourers in food, beverage and tobacco processing

Credentials
Certificates, licences, memberships, and courses
Safe quality foods (SQF) Certificate
Forklift Operator Certification
Workplace Hazardous Materials Information System (WHMIS) Certificate
First Aid Certificate
Hazard Analysis and Criticial Control Points (HACCP) Certification

Experience and specialization
Area of work experience
Quality assurance or control
Regulations knowledge
Canadian Food Inspection Agency (CFIA) regulations
Additional information
Security and safety
Bondable
Personal suitability
Organized
Team player

How to apply
By email
generaljobs.resumes@gmail.com

Job Description

Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units