• Food Service Supervisor
  • Location
    Suite #3 - 2680 Blanshard Street, Victoria, BC| British Columbia
  • Job ID
    37610
  • Views
    113
  • Date Posted
    15-07-2025
  • Expiry Date
    10-07-2026
  • Type of Job
    Full Time
  • Salary
    CAD $20.15/hour
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    No degree, certificate or diploma
Job Details
Food Service Supervisor

TAYHAY ENTERPRISES LTD . o/a Tim Hortons

Locations:
1. Suite #3 - 2680 Blanshard Street, Victoria, British Columbia V8T 5E1 – 12 Vacancies
2. Suite #100 - 2950 Douglas Street, Victoria, British Columbia V8T 4N4 – 12 Vacancies

Salary: $20.15/hour

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors

Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early Morning

Benefits: Medical, Dental, Disability insurance

Start date: As soon as possible

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

How to apply
In Person: At the above locations
By email: victoriatimhortons@gmail.com

All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Job Description
Ability to Supervise: 5-10 people
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight Deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically Demanding
Personal Suitability: Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focus
Additional Skills: Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Address customers' complaints or concerns
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports
Work Setting: Food service establishment; Fast food outlet or concession; Restaurant
Workers Supervised: Food service counter attendants and food preparers