Job Details

We are looking for a full-time Bakery plant supervisor to join our team.

Language required: English

Hours: 32-40 hours per week

Vacancy: 1

On-site: Work must be completed at the physical location. There is no option to work remotely.

How to Apply: Send your resume at saginawbakeriesrecruit@outlook.com

Job Description

Job duties include but are not limited to:

-Minimize hazards at all stages of the food production process
-Train staff/workers in job duties, safety procedures and company policies
-Recommend personnel actions such as hiring and promotions
-Prepare production and other reports
-Recommend measures to improve productivity and product quality
-Supervise, co-ordinate and schedule (and possibly review) activities of workers
-Establish methods to meet work schedules and co-ordinate work activities with other work units
-Requisition or order materials, equipment and supplies