Job Details

VACANCIES
1

JOB TYPE
Permanent employment Full time (30 to 40 hours per week)

LANGUAGES
English

EDUCATION
Secondary (high) school graduation certificate or equivalent experience

ON SITE
Work must be completed at the physical location. There is no option to work remotely.

Job Description

TASKS
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations

APPLY
By email kadakcafeyeg@gmail.com