Job Details
VACANCIES
1
JOB TYPE
Permanent employment Full time (30 to 40 hours per week)
LANGUAGES
English
EDUCATION
Secondary (high) school graduation certificate or equivalent experience
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
Job Description
TASKS
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
APPLY
By email kadakcafeyeg@gmail.com