Job Details

Job description


ResponsibilitiesTasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
CredentialsCertificates, licences, memberships, and courses

Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate
Additional informationWork conditions and physical capabilities

Fast-paced environment
Work under pressure
Standing for extended periods
Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Team player
Initiative
Languages

English

Education

College/CEGEP
or equivalent experience
Experience

1 years to less than 2 years

Job Types: Full-time, Permanent

Pay: $20.00 per hour

Expected hours: 35-40 per week

Additional pay:

Overtime pay
Benefits:

Discounted or free food
Flexible language requirement:

French not required
Schedule:

8 hour shift
Evening shift
Holidays
Weekends as needed
Experience:

Food service: 1 year (required)
Work Location: In person

Job Description