Job Details

Requirements:
- Completion of college or apprenticeships
- At least 1 years of work experience in food service settings required

Work Conditions and Physical Capabilities
- Fast-paced environment, Work under pressure, Standing for extended periods

Personal Suitability
- Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Job Description

General duties as:
- Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Prepare food order summaries, quality control reports, cost and wastage reports
- Establish work schedules and procedures for store operations
- Maintain records of stock, repairs, sales, and wastage
- Train staff in job duties, and sanitation and safety procedures
- Ensure that food and service meet quality control standards
- May participate in the selection of food service staff and assist in the development of policies, procedures and budgets

By email: subs.resume@yahoo.com