Job Details

Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Job Description

Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Conduct performance reviews
Organize and maintain inventory
Address customers' complaints or concerns

Supervision
3-4 people

Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail

How to apply
Direct Apply
By Direct Apply

In person
110 Donna Dr unit suite D003
Greater Sudbury, ON
P3B 4K6
Between 01:00 PM and 03:00 PM