Job Details

Food Counter Attendant

Macland Restaurants Ltd. o/a Tim Hortons

Locations:
1308-Alaska Ave, Dawson Creek, BC V1G 1Z3 – 10 Vacancies
11608-8th St., Dawson Creek, BC, V1G 4R7 – 10 Vacancies

When applying, please specify which location you are interested in working at. We are hiring for all of our locations individually.

Salary: $17.75 /Hour

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples , Newcomers to Canada, Seniors

The employer has indicated an interest in hiring employees from these groups. If you are a member of these groups you are encouraged to indicate it in your application.

Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early Morning

Benefits: Medical, Dental, Life Insurance

Start date: As soon as possible

Languages: English

Education: No degree, certificate or diploma

Experience: Will train

How to apply:
By email
dawsoncreektims@gmail.com

By phone
250-219-8423
from 09:00 to 17:00

In person
1308-Alaska Ave
Dawson Creek, BC
V1G 1Z3
from 09:00 to 17:00

11608-8th St
Dawson Creek, BC
V1G 4R7
from 09:00 to 17:00


Intended job posting audience: Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Description

Work Conditions and Physical Capabilities: Physically demanding, Handling heavy loads, Standing for extended periods, Work under pressure, Repetitive tasks, Fast-paced environment

Personal Suitability: Team player, Reliability, Effective interpersonal skills, Client focus

Counter Attendant and Food Preparer Skills: Portion and wrap foods, Keep records of the quantities of food used, Prepare, heat and finish simple food items, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Package take-out food, Serve customers at counters or buffet tables, Stock refrigerators and salad bars
Dishwashing Skills: Place dishes in storage area, Operate dishwashers to wash dishes, glassware and flatware, Scour pots and pans, Sanitize and wash dishes and other items by hand, Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Equipment and Machinery Experience: Grill, Conventional oven, Electronic cash register, Food dispensers, Deep fryer

Kitchen Helpers Skills: Wash, peel and cut vegetables and fruit, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Sharpen kitchen knives, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products

Weight Handling: Up to 23 kg (50 lbs)

Food Service Helpers Specific Skills: Carrying and replace linen, Replenish condiments and other supplies at tables and serving areas, Clear and clean tables, trays and chairs, Load buspans and trays, Bring clean dishes, flatware and other items to serving areas and set tables