Job Details

Law Cranberry Resort Limited is also known as Living Water Resorts. Living Water Resorts is committed to providing a fun and caring community. By delivering the highest standards of customer service in a caring and respectful environment, we ensure that our guests create wonderful memories of the moments that matter.

Qualifications:
-Detail orientated with good organizational skills;
-Ability to communicate English clearly both verbally and in writing;
-Moderate physical effort (lift/carry up to 30 lbs);
-Frequent lifting, pushing of supplies and equipment;
-Prolonged standing, walking, reaching, stooping, bending and kneeling;
-Must be able to work independently and follow instructions regarding priorities of tasks or functions
-Be available to work a variety of shifts from Monday – Sunday, holidays and weekends

In return, we offer:
Medical and dental benefits for qualified full-time and part-time employees
A subsidized staff meal program
Employee events such as Thanksgiving Dinner, Christmas Party (adult and children), Family BBQs, recognition events, and learning and development opportunities
A contingency fund for when unexpected expenses occur
Pastoral services for personal development
Discounts on accommodation
Free use of our pools, gyms and facilities, and discounts at Cranberry Golf Course

*Qualified Aboriginal persons, newcomers, and other underrepresented persons or groups are encouraged to apply.

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, we will not consider your job application.

How to Apply: Please apply online or send your resume to: jobs@livingwaterresorts.com or a.jobpostings@gmail.com

Job Description

We are seeking dedicated Banquet servers to join our team and take us to the next level.
As a Living Water Banquet Server, you will:

-Must be of legal age to mix and serve alcoholic beverages
-Address customers' complaints or concerns
-Prepare and serve specialty food at customers' tables
-Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
-Describe menu items including daily specials for customers
-Enforce provincial/territorial liquor legislation and regulations
-Advise on menu selections
-Balance cash and record sales
-Clear and clean tables, trays and chairs
-Describe and advise on wine selection
-Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
-Serve food and beverages
-Take orders and relay to kitchen and bar staff
-Assist clients/guests with special needs
-Provide customer service

Work conditions and physical capabilities
-Fast-paced environment
-Handling heavy loads
-Standing for extended periods
-Work under pressure