Job Details

Salary:
- $17.00 to $18.50 hourly (To be negotiated) / 30 to 40 hours per Week

Terms of employment:
– Permanent employment

Full time:
– Evening, Flexible Hours, Morning, Night, Weekend

Start date:
– Starts as soon as possible

Vacancies:
– 2 vacancies

Languages:
– English

Education:
– Secondary (high) school graduation certificate or equivalent experience

Experience:
– 1 year to less than 2 years

On site:
– Work must be completed at the physical location. There is no option to work remotely.

How to apply:
By email at lclloyd4888@hotmail.com

Job Description

Tasks:
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredient and supplies required for meal preparation
– Ensure that food and service meet quality control standards
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Prepare and submit reports
– Prepare food order summaries for chef
– Supervise and check delivery of food trolleys
– Establish work schedules

Supervision:
– 3-4 people

Work conditions and physical capabilities:
– Fast-paced environment
– Work under pressure
– Tight deadlines
– Combination of sitting, standing, walking
– Standing for extended periods
– Bending, crouching, kneeling
– Walking
– Physically demanding

Personal suitability:
– Client focus
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility
– Team player