• Food Service Supervisor
  • Location
    8100 Highway 3B, Trail, BC| British Columbia
  • Job ID
    33506
  • Views
    108
  • Date Posted
    24-07-2024
  • Expiry Date
    20-01-2025
  • Type of Job
    Full Time
  • Salary
    CAD $20.00 / Hour
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    No degree, certificate or diploma
Job Details
Food Service Supervisor

426889 BC Ltd. o/a Tim Hortons

Location:
8100 Highway 3B, Trail, British Columbia V1R 4N7 - 6 Vacancies

When applying, please specify which location you are interested in working at. We are hiring for all of our locations individually.

Salary: $20.00 / Hour

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors
The employer has indicated an interest in hiring employees from these groups. If you are a member of these groups you are encouraged to indicate it in your application.
Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early Morning
Benefits: Medical, Dental Insurance
Start date: As soon as possible
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
How to Apply:
By email: nstawarz.timmies@gmail.com
By phone: (250) 486-3905
In person: At the above location

All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Job Description
Ability to Supervise: 11-15 people
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding
Personal Suitability: Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focus
Additional Skills: Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Address customers' complaints or concerns
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports
Work Setting: Food service establishment; Coffee shop; Fast food outlet or concession; Restaurant
Workers Supervised: Food service counter attendants and food preparers