Job Details

Location: 1108 St James St Unit 5Winnipeg, MBR3H 0K5, Salary: 15.30 hourly / 35 to 40 hours per Week, Terms of employment: Permanent employment: Full time, Day, Evening, Morning, Night, Weekend, Start date: Starts as soon as possible, vacancies: 2 vacancies
On site: Work must be completed at the physical location. There is no option to work remotely.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant
Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation, Hire food service staff, Ensure that food and service meet quality control standards, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Establish work schedules
Supervision: 3-4 people
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities, newcomers and refugees, youths, Veterans, Indigenous people, mature workers, visible minorities
The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada, Other candidates with or without a valid Canadian work permit.

Job Description

How to apply
By email: winnipeg.stjames@gmail.com
By mail: 1108, St. James street Unit 5, Winnipeg, MB R3H 0K5