• Administrative assistant
  • Location
    252 Duckworth ST, St. John’s, NL| Newfoundland and Labrador
  • Job ID
    33436
  • Views
    145
  • Date Posted
    21-07-2024
  • Expiry Date
    17-01-2025
  • Type of Job
    Full Time
  • Salary
    CAD 21.00 to 22.00 hourly (To be negotiated)
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    College/CEGEP
Job Details
Job details
Location: 252 Duckworth ST, St. John’s, NL A1C 1G6
Salary: 21.00 to 22.00 hourly (To be negotiated) / 30 to 35 hours per Week
Terms of employment: Permanent employment Full time
Flexible Hours, To be determined
Start date: Starts as soon as possible
vacancies: 1 vacancy

Overview
Languages
English

Education
College/CEGEP

Experience
1 year to less than 2 years

Work setting
Restaurant

Responsibilities
Tasks
Evaluate daily operations
Open and distribute mail and other materials
Plan and control budget and expenditures
Train other workers
Plan, develop and implement recruitment strategies
Answer telephone and relay telephone calls and messages
Order restaurant ingredients regularly and manage inventory
Oversee payroll administration
Arrange travel, related itineraries and make reservations
Greet people and direct them to contacts or service areas
Set up and maintain manual and computerized information filing systems
Type and proofread correspondence, forms and other documents
Recruit and hire workers and carry out related staffing actions
Perform basic bookkeeping tasks

Experience and specialization
Computer and technology knowledge
MS Excel
MS Outlook
MS Word
Area of specialization
Accounting
Payroll services

Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Ability to work independently
Attention to detail
Personal suitability
Ability to multitask
Accurate
Quick learner

How to apply
By email
luckyhouse202110@gmail.com
Job Description
Evaluate daily operations
Open and distribute mail and other materials
Plan and control budget and expenditures
Train other workers
Plan, develop and implement recruitment strategies
Answer telephone and relay telephone calls and messages
Order restaurant ingredients regularly and manage inventory
Oversee payroll administration
Arrange travel, related itineraries and make reservations
Greet people and direct them to contacts or service areas
Set up and maintain manual and computerized information filing systems
Type and proofread correspondence, forms and other documents
Recruit and hire workers and carry out related staffing actions
Perform basic bookkeeping tasks