• Cook
  • Location
    939 Mountain Rd Moncton, New Brunswick E1C 2S4, Moncton, NB| New Brunswick
  • Job ID
    33434
  • Views
    170
  • Date Posted
    20-07-2024
  • Expiry Date
    16-01-2025
  • Type of Job
    Full Time
  • Salary
    CAD 16.00 hourly
  • Min. Experience
    7 months to less than 1 year
  • Min. Education
    Secondary (high) school graduation certificate
Job Details
Job details
Location: 939 Mountain Rd Moncton, New Brunswick E1C 2S4
Salary: 16.00 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment Full time
Flexible Hours, To be determined
Start date: Starts as soon as possible
vacancies: 2 vacancies

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Work setting
Restaurant

Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets

Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Food Safety Certificate

Experience and specialization
Cuisine specialties
Cantonese cuisine
Sushi preparation techniques
Szechuan
Dim Sum

Additional information
Security and safety
Criminal record check

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Work under pressure
Personal suitability
Team player
Time management

How to apply
By email
queensbuffet.nb@outlook.com
Job Description
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets