Job Details

La Brioche Restaurant & Catering is looking for a hard working, experienced full-time, permanent (40 hr) Restaurant Supervisor.
Would you like to join our team, with plenty of opportunity to grow?
Work in an active and peaceful setting where you are trusted to share your skills?
Do you have relevant work experience?

Duties and Responsibilities:
• Supervise, co-ordinate and schedule staff on front of house operations
• Taking full responsibility of assigned shift, manage restaurant aligned with catering operations.
• Assist preparing weekly promotions and La Brioche special events.
• Budgeting and calculating inventory and general costs of the house.
• Train new team members, mentor newly hired front of house personnel
• Ensure that food and service meet restaurants hygiene and quality standards

Job Description

And:
• 1+ years of experience in food service industry
• Ability to work on a flexible schedule
• Strong interpersonal & leadership skills
• Completion of secondary school is required.
Remuneration:

• $20.00 per/hr
• 40 hrs/week
• Position requires shift work (morning, afternoon, late night
closing, and/or weekends)


Location: 117 Water St. Vancouver, BC V6B 1A7

Apply via email: briochecatering@yahoo.ca

Only short-listed candidates will be contacted