Job Details

Responsibilities
Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Credentials
Certificates, licences, memberships, and courses

Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate
Additional information
Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Standing for extended periods
Personal suitability

Job Description

Languages

English
Education

College/CEGEP
or equivalent experience
Experience

2 years to less than 3 years
Work setting

Food service establishment