Job Details

VACANCIES
1

JOB TYPE
Full-Time (30 to 35 hours per Week)

LANGUAGES
English

EDUCATION
Secondary (high) school graduation certificate or equivalent experience

Job Description

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations

WORK CONDITIONS & PHYSICAL CAPABILITIES
- Fast-paced environment
- Standing for extended periods
- Work under pressure

PERSONAL SUITABILITY
- Dependability
- Judgement
- Organized
- Team player
- Time management

TO APPLY
Email Resume to jobsatroyalpaan@gmail.com