Vacancy: 1

Job Description:
Languages: English

Employment groups
Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices

Working hours : 40 hours/week

Employment conditions
Morning, Day, Evening, Shift, Weekend, Flexible hours

Ability to Supervise
3-4 people

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales, and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting
Foodservice establishment, Fast food outlet, or concession

Workers Supervised
Food service counter attendants and food preparers