Job Description
Job Duties;
- Measure or weigh flour or other ingredients to prepare batters, doughs, or fillings using scales or graduated containers
- Bake mixed dough and batters, and prepare dough for cakes
- Set oven temperatures and place items into hot ovens for baking
- Check products for quality and identify damaged or expired goods
- Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning as necessary
