• Cook, Ethnic Foods
  • Location
    5705 VICTORIA AVE, NIAGARA FALLS, ON| Ontario
  • Job ID
    6373
  • Views
    748
  • Date Posted
    07-08-2020
  • Expiry Date
    03-02-2021
  • Type of Job
    Full Time
  • Salary
    CAD $15.50/HOUR hourly for 35 hours per week
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    No degree, certificate or diploma
Job Details

Job Title: Cook, Ethnic Foods
Employer details: THE GURU FINE INDIAN CUISINE (2289833 Ontario Inc.) 

Job details
Location: 5705 VICTORIA AVE, Niagara Falls, ON L2G 3L5

Salary: $15.50/HOUR hourly for 35 hours per week

Terms of employment: Permanent - Full time - Day, Evening, Weekend, Morning
Start date: Starts as soon as possible
Vacancies: 2 vacancies

Job requirements
Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Specific Skills: Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories: Cook (general)

Cuisine Specialties: International; East Indian; South Indian

Work Setting: Restaurant

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periods

Personal Suitability: Flexibility; Team player; Dependability; Judgement; Reliability; Organized

Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans

How to apply
By email: guruniagara@gmail.com

By mail: 5705 VICTORIA AVE, NIAGARA FALLS , ON L2G 3L5

In person: 5705 VICTORIA AVE, NIAGARA FALLS , ON L2G 3L5
Between 12:00 PM and 04:00 PM

Job Description

Specific Skills: Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies