• Location
    1029 Mountain Road, Moncton, NB, E1C 2S8, Moncton, NB| New Brunswick
  • Job ID
    6253
  • Views
    837
  • Date Posted
    20-07-2020
  • Expiry Date
    16-01-2021
  • Type of Job
    Full Time
  • Salary
    CAD $
  • Min. Experience
    2 years to less than 3 years
  • Min. Education
    Secondary (high) school graduation certificate
Job Details

Company: Haldor 1972 Ltd. - Norarb International / ARBY’S

Business information: Arby's is a leading global quick-service restaurant company operating and franchising over 3,400 restaurants worldwide. Arby's was the first nationally franchised, coast-to-coast sandwich chain and has been serving fresh, craveable meals since it opened its doors in 1964.

Business location: 479 Rothesay Ave, Saint John, NB, E2J 2C6

Work location: 1029 Mountain Road, Moncton, NB, E1C 2S8

Type of employment: Full time – Permanent

Estimated Start Date: As soon as possible

 

Job description:

·         Establish methods to meet work schedules

·         Train staff in job duties, sanitation and safety procedures

·         Address customers' complaints or concerns

·         Supervise and co-ordinate activities of staff who prepare and portion food

·         Estimate and order ingredients and supplies

·         Ensure food service and quality control

·         Maintain records of stock, repairs, sales and wastage

·         Prepare and submit reports

·         Prepare food order summaries for chef

·         Must have knowledge of the establishment’s culinary genres

·         Supervise and check assembly of trays

·         Supervise and check delivery of food trolleys

·         Establish work schedule

·         Supervise that the workers comply with the safety measures and make sure that all the areas in the restaurant are sanitized

 

Requirements:

·         Education: Completion of secondary school

·         Experience: At least 2 years of experience in food preparation or service are required. If the candidate does not have 2 years of experience, a post-secondary certificate in food service administration, hotel and restaurant management or a related discipline is required.

·         Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Physically demanding

·         Ability of Supervise: 5 to 6 people per shift


  Work Site Environment: Noisy, Hot


 Personal Suitability Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills

 

Salary: $13.46 to $15.00 hourly – 30 to 40 hours per week

 

Benefits:

We will provide uniforms and meals discount while on shift.

Important information:

-Flexibility on schedule is required. Shifts are either from Monday to Thursday from 5:00 PM to 10:00 PM or Friday to Saturday from 5:00 PM to 11:00 PM with 2 days off on a rotational basis. Shifts may vary depending on the business needs.

Job Description

Apply by e-mail to: danorthrup@gmail.com