• Cook (6322)
  • Location
    13142 137 Avenue NW, Edmonton, AB| Alberta
  • Job ID
    5269
  • Views
    881
  • Date Posted
    14-02-2020
  • Expiry Date
    12-08-2020
  • Type of Job
    Full Time
  • Salary
    CAD $16
  • Min. Experience
    7 months to less than 1 year
  • Min. Education
    Secondary (high) school graduation certificate
Job Details

Cook

Papa Johns Pizza

Job details

  •  LocationEdmonton, AB
  •  Salary$16.00 / hour
  •  Vacancies1 Vacancy
  •  Employment groups: Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada
  •  Terms of employmentPermanent, Full time40 to 44 hours / week
  •  Start dateAs soon as possible
  •  Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
  • Source

How to apply

By email

hiring.papajohnspizza@gmail.com

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Edmonton, AB

Job Description

Job Requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Security And Safety

Criminal record check

Transportation/Travel Information

Public transportation is available, Willing to travel

Work Conditions And Physical Capabilities

Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail

Personal Suitability

Excellent oral communication, Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cook Categories

Cook (general)

Specific Skills

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Work Setting

Restaurant