• Ethnic Food Cook (Japanese food)
  • Location
    373 Eglinton Avenue West, Toronto, ON| Ontario
  • Job ID
    5253
  • Views
    741
  • Date Posted
    13-02-2020
  • Expiry Date
    11-08-2020
  • Type of Job
    Full Time
  • Salary
    CAD $$15.00 hourly for 30 hours per week
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    No degree, certificate or diploma
Job Details

Job Title: Ethnic Food Cook (Japanese food)
Job location: Toronto, ON
Salary:
$15.00 hourly for 30 hours per week
Anticipated Start Date:
As soon as possible
Terms of Employment:
Permanent, Full-Time
Number of positions:
1
Employment Conditions
Morning, Day, Evening, Weekend, Shift, Overtime
Employment groups
Indigenous people, Newcomers to Canada, Persons with disabilities, Seniors, Students Youth Visible minorities
EMPLOYER DETAILS
Employer Name:
TOKYO SUSHI NO.1
Employer Address/ Location of Work:
373 Eglinton Avenue West, Toronto, ON M5N 1A3, Canada

Transportation/Travel Information
Public transportation is available.
Work Location Information
Urban area
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Standing for extended periods
HOW TO APPLY
By e-mail:
tokyo200411@gmail.com
Application from indigenous people, youth, new immigrants and people with disabilities is welcome.
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Description

JOB REQUIREMENTS
Languages
English
Education
No degree, certificate or diploma required
Cook Categories
Cook (general)
Cuisine Specialties
Japanese cuisine, Sushi preparation techniques
Experience
Experience for 1 year or more as Japanese food cook required
Work Setting
Restaurant
Specific Skills/ Job Duties;
Prepare and cook Japanese food on the menu of the restaurant; Prepare and cook Japanese food specially ordered by customers with dietary needs or instructed by manager or chef; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment