Cook
1730 Pier Mac Way
Suite 101
Kelowna, BC V1V 3E7

Salary
19.00 hourly / 30 to 40 hours per Week
Terms of employment
Permanent employment
Full time
Starts as soon as possible
2 vacancies

Overview
Languages: English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Work setting
Restaurant

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
Cuisine specialties
Japanese cuisine
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Employment groups Help - Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities
Support for newcomers and refugees
Who can apply to this job?

Apply to this job if:
By email: kayasushigrill@teamcoover.com