Job Details
Job Title: Food Service Supervisor
Employer Details: Domino's Pizza
Job details:
Location: 9932 102 Ave. Fort St. John, BC V1J 2E1
Salary: 19.00 hourly / 35 hours per Week
Terms of employment: Permanent employment, Full time, Day, Evening, Night, Shift, Weekend
Start date: Starts as soon as possible
vacancies: 1 vacancy
Overview:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work site environment: Noisy, Hot
Work setting: Food service establishment, On-site customer service, Fast food outlet or concession, Restaurant
Responsibilities Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision: 3-4 people
Additional information: Work conditions and physical capabilities, Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods
Physically demanding: Attention to detail
Personal suitability: Efficient interpersonal skills, Flexibility, Team player
Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email:
lovey.brar70@yahoo.com
By mail:
9932 102 Ave.
Fort St. John, BC
V1J 2E1
Job Description
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules