Job Duties:
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure food service and quality control
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Perform same duties as workers supervised

Job Requirements/Skills:
• Completion of high school is required
• Knowledge of English language is required
• Minimum one year of work experience required in the similar field.
• Must be prepared to work under pressure

How to apply

Please send your resume by email teamtims.merritt@gmail.com and mention store address in the subject.