Job Requirements:
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Conditions and Physical Capabilities
Manual dexterity, Hand-eye co-ordination, Attention to detail, Fast-paced
environment, Work under pressure
Personal Suitability
Client focus, Accurate, Dependability, Team player
Additional Skills
Requisition or order materials, equipment and supplies, Organize and
maintain inventory, Oversee sales and merchandising of baked goods
Food Specialties
Breads and rolls, Desserts and pastries, Donuts and muffins
Specific Skills
Prepare dough for pies, bread, rolls and sweet goods, batters for
muffins,cookies and cakes and icings and frostings according to recipes or
special customer orders, Bake mixed dough and batters, Prepare special
orders,Ensure that the quality of products meets established standards,
Inspect kitchen and food service areas, Operate machinery.
How to apply
By email:sherylcafe227@outlook.com