Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods.
Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies.
Supervise kitchen staff and helpers.
Maintain inventory and records of food, supplies, and equipment.
Clean kitchen and work areas.
Manage kitchen operations.
Supervision
Cook (general)
Additional information
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
How to apply
By email
chandruraja78@gmail.com
Job Description
Employer: Lacombe bar and Steakhouse
Job Title: Cook
Type of Employment: Full-time, Permanent, 35 hours/ week
Start Date: As soon as possible
Number of Vacancies: 3
Salary: $16/hr
Location: 5038 AB-2A
Lacombe, Alberta
T4L 1K5
