Establish methods to meet work schedules, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare budget and cost estimates, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays.
Food service establishment, On-site customer service.
Work under pressure, Combination of sitting, standing, walking, Bending, crouching, kneeling, Physically demanding.